I’ve been loving this matcha latte lately for my mid-day pick-me-up. It’s warm, cozy, and oh so frothy. The perfect hygge beverage for this time of year. In this post, I share how I’ve been making matcha lattes at home with just a few ingredients.
I’ve ordered matcha latte’s from cafes in the past, but had no idea how to go about making my own… until I finally ordered a pouch of matcha powder from my favorite online market, Thrive Market, and gave it a whirl. It turned out great, and I’ve been on the trend since.
Matcha, a powdered green tea, has been cherished in Japanese culture for centuries and is now making waves in the wellness world. Packed with antioxidants, calming L-theanine, and a moderate amount of caffeine, matcha offers the perfect balance of energy and focus.
Benefits of Matcha
- Caffeine Content: Matcha contains about 35–70 milligrams of caffeine per serving (½–1 teaspoon)—less than coffee’s 95–200 milligrams per cup, but it delivers energy differently.
- Calm, Focused Energy: Thanks to L-theanine, an amino acid in matcha, the caffeine is absorbed more slowly. This promotes a calm, focused state without the energy spikes or crashes coffee can bring.
- Antioxidant Powerhouse: Matcha is rich in catechins, especially EGCG, which supports overall health and fights free radicals.
For those who want energy without sacrificing balance, matcha is an ideal choice.
DIY Vanilla Collagen Matcha Latte Recipe
This simple recipe is perfect for a cozy morning or an afternoon pick-me-up. Adding vanilla collagen powder not only enhances the flavor but also enhances protein and provides an extra boost for your skin, hair, and joints.
Ingredients:
- 1 cup water
- 1 cup milk (choose your favorite: dairy, almond, coconut, cashew)
- ½ teaspoon matcha powder (ceremonial or culinary grade) – I use Thrive Market’s Organic Ceremonial Grade Matcha
- ½ scoop vanilla collagen powder – I use Thrive Market’s Vanilla Grass-Fed Collagen Peptides
Equipment:
- (Optional) Battery-powered frother
Instructions:
- Heat the Water and Milk:
- Warm 1 cup of water and 1 cup of milk in a saucepan until hot (but not boiling).
- Combine the Ingredients:
- In your mug, add the matcha powder and vanilla collagen powder.
- Whisk It Together:
- Pour the warm water and milk over the powders. Use your battery-powered whisk to blend until frothy and smooth.
- Sip and Enjoy!
This recipe makes a creamy, balanced latte with a touch of sweetness and a subtle vanilla flavor. Perfect for mornings or a mid-day treat!
Making a matcha latte at home is easy, affordable, and allows you to customize it to your taste and health goals. With the added benefits of matcha and collagen, this latte is a powerhouse of energy, antioxidants, and nutrition—all without leaving your kitchen.
Try this recipe today, and let me know what you think! If you need a reliable whisk to get that perfectly blended latte, check out my favorite battery-powered whisk here.
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