Sipping on a cozy mug of velvety hot chocolate is a ritual for us around the holidays. While the convenience of instant hot cocoa mixes may seem tempting, creating your own healthier version is truly worth the effort. With only a few simple ingredients, you can have your own mug of healthier homemade hot chocolate in minutes.
Many store-bought hot cocoa mixes are laden with excessive sugar, artificial flavors, emulsifiers, and preservatives. By concocting your own blend, you have control over the quality of ingredients, ensuring a purer and more wholesome beverage.
Here’s my recipe for healthier homemade hot chocolate. ✨
Healthier Homemade Hot Chocolate Recipe
Ingredients
- 2 cups milk of choice (cow’s milk, almond milk, cashew milk, and coconut milk all work well)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoon pure maple syrup or honey
- ½ teaspoon pure vanilla extract
- Pinch of sea salt
Instructions:
- In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Whisk in the cocoa powder, maple syrup or honey, vanilla extract, and a pinch of sea salt. Continue whisking until the mixture is smooth and well-combined.
- Once heated through, pour the hot chocolate into your favorite mug and savor the goodness.
Next time you find yourself reaching for that instant cocoa mix, consider the joy and well-being that comes with indulging in a healthier, homemade hot chocolate experience. Cheers to warmth, comfort, and the simple pleasures of life!
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