Easter is right around the corner, so today I’m sharing my favorite way to make perfectly cooked boiled eggs – in the Instant Pot!
When it comes to cooking eggs, the Instant Pot’s convenience and consistency make it an ideal choice. One of its standout features is its ability to minimize egg cracking, a common occurrence when boiling eggs conventionally on the stovetop. Unlike the traditional method where eggs jostle and collide in boiling water, risking cracks, the Instant Pot provides a stable environment. Eggs sit securely on a trivet, undisturbed and intact throughout the cooking process. They also seem to peel easier when cooked this way!
Whether you’re gearing up for a festive Easter egg coloring session or hosting an Easter gathering, the Instant Pot streamlines the egg-cooking process, ensuring consistently perfect results.
Perfectly Cooked Boiled Eggs in the Instant Pot: The 5-5-5 Method
The 5-5-5 method is straightforward and easy to remember, making it a favorite recipe for cooking boiled eggs. It involves three simple steps: cooking under pressure for 5 minutes, followed by a 5-minute natural release, and a 5-minute ice bath to halt the cooking process. Here’s a break down of each step:
- Pressure Cooking (5 Minutes): Begin by placing a trivet or steamer basket in the inner pot of your Instant Pot. Add one cup of cold water to create steam. Next, carefully arrange the desired number of eggs on the trivet or basket. Secure the lid, make sure that the release valve is sealed, and set the Instant Pot to cook at high pressure for 5 minutes.
- Natural Release (5 Minutes): Once the 5 minute cooking cycle is complete, allow the Instant Pot to naturally release pressure for 5 minutes. Natural release ensures that the eggs continue to cook gently while preventing them from becoming overcooked or rubbery.
- Ice Bath (5 Minutes): After the natural release period, transfer the eggs to an ice bath. Fill a large bowl with ice cold water. Using a pair of tongs or a slotted spoon, carefully remove the eggs from the Instant Pot and place them in the ice bath. Allowing the eggs to cool rapidly in an ice bath stops the cooking process and helps prevent the dry green ring around the yolk.
By following precise timing, you’ll achieve perfectly cooked eggs every time, with yolks that are creamy and delicious.
The possibilities for serving delicious boiled eggs are endless. Here are a few ideas:
- Deviled Eggs: Transform your perfectly cooked eggs into irresistible deviled eggs by mixing the yolks with mayonnaise, mustard, and seasonings of your choice. Garnish with paprika, fresh herbs, or crispy bacon for an elegant appetizer.
- Egg Salad Sandwiches: Chop up your eggs and combine them with mayonnaise, diced celery, onions, and a hint of Dijon mustard for a classic egg salad filling. Serve between slices of toasted bread or on a bed of crisp lettuce for a satisfying sandwich.
- Avocado Toast with Egg: Top toasted sourdough bread with mashed avocado, sliced tomatoes, and a perfectly cooked egg for a nutritious and picture-worthy breakfast.
Enjoy! 🥚
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